Why Grass Fed?
- Grass-fed beef is higher in heart and brain-healthy omega-3 fatty acids, beta-carotene, vitamins A and E, and CLAs, which research has proven can reduce heart disease and cancer risks.
- Grass-fed beef is lower in total fat than grain-fed beef.
- By not eating grain, grass-fed animals maintain a digestive system less susceptible to the E. coli bacteria.
- Grass-fed beef, also referred to as pasture-raised or pasture-grown beef, reflects how nature intended for cattle to be raised.