Bulk Beef For Your Freezer
ONLY $1,701.00 ($9.45/lb.) CALL US TO ORDER NOW:
PRICING: $1701 (* based on 180 lbs.; size may vary slightly due to variations in butchering and in size of cattle)
$5 per lb. based on hanging weight. After butchering, 21 day dry-aging, cut and wrap, and delivery, price is $9.45/lb.
SAVINGS OF: $459
You save $459 by purchasing “by the Side.” How? The beef cuts in this Side, if purchased individually over-the-counter at farmer’s markets would cost $2,160. However, our price of $1701.00 based on $9.45/lb. x 180 lbs. gives you the savings noted above: $459 and we deliver at no extra charge.
*(Content of other Sides may vary from these figures due to variations in individual animals (ie: carcass size & condition, cutting specs).
The following information may be of assistance to our customers; particularly those ordering for the first time. It shows the % content (by weight) :
PRODUCT . % of Quarter
New York 3.27% (option to cut T-Bone or Porterhouse steaks)
Top Sirloin 3.64%
Chuck 5.62% (option to cut as roasts)
Round 3.55% (option to cut as roasts)
Eye of Round 2.40%
Prime Rib 3.48% (option to cut as steaks)
Sirloin Tip 5.28% (option to cut as steaks)
Cross Rib 7.43%
EXTRA LEAN GROUND BEEF
The Brisket is typically left whole for marinating, slow cooking or smoking.
You can request Flank steaks or it will otherwise be ground into hamburger.
You can request Flat Iron steaks off of the Chuck.
If you like Stew be sure to specify how many pounds of Stew Meat in a package and how many total packages. Lean pieces will be used from what would otherwise be ground into hamburger.
If you are a fan of organ meat you can have the Tongue packaged. The Liver can also be sliced and packaged and the Heart can be left whole or sliced.
If you would like a big bag of dog bones or soup bones we will gladly accommodate.
If there are special roasts you would like as bone-in or boneless be sure to specify.